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A jar of pumpkin spice syrup

Pumpkin Spice Syrup

  • Author: Elyse Villa
  • Yield: 3 1/4C 1x


When you are craving a PSL but want more spice, more pumpkin, and less sugar, make your own! Start by creating some delicious homemade pumpkin spice syrup.


  • 1 3/4C brown sugar, lightly packed
  • 2 1/4t ground ginger
  • 1 1/2t ground cinnamon
  • 3 cloves
  • 3/4t freshly grated nutmeg
  • 1/4t allspice
  • 1 3/4C water
  • 1t vanilla extract
  • 1C pumpkin puree


  1. In a saucepan, whisk together the brown sugar and all of the spices.
  2. Add the water and vanilla extract and turn the heat to medium. Stir until the sugar is fully dissolved.
  3. Add the pumpkin puree and whisk occasionally to incorporate. The moment the mixture reaches a boil, take off the heat.
  4. Let the mixture cool before storing it in an airtight container. It will keep in the refrigerator for about 3 weeks.