Soft Pretzels

These pretzels:

+ Are easy to make + Have an insanely pillowy texture + Don't require lye (using baking soda instead) + Are salty and perfect  to dip in mustard or cheese sauce!

Why Do Pretzels Need  a Bath Before Baking?

Pretzels are not  simply the divas of the  bread world! 

Why Do Pretzels Need  a Bath Before Baking?

They need an alkali bath to develop a:  + chewy crust + glossy sheen + beautiful color   While lye is considered  the standard, baking soda  can produce  great results too!

Ready to Make Your Own Soft Pretzels? 

Swipe Up for the Recipe!