Ingredients
Scale
- 1 bottle of rosé (750ml), chilled
- 8oz gin
- 3oz elderflower liqueur
- 3.5oz pink peppercorn syrup (recipe below)
- 12oz grapefruit soda, chilled
- Chopped fruit like strawberries and nectarines (optional)
For the pink peppercorn syrup:
- 1/2C granulated sugar
- 1/2C water
- 1T pink peppercorns
Instructions
- Make the syrup: In a small saucepan, combine the sugar, water, and peppercorns over medium heat. Stir until sugar is completely dissolved. Take off the heat and use the back of a spoon to crack a couple of peppercorns. Let sit for 20 minutes to steep and cool. Strain out the peppercorns and set aside.
- Make the cocktail: In a pitcher, combine the gin, elderflower, and pink peppercorn syrup.
- Add the rosé and stir until combined. Top with grapefruit soda and stir. Add some chopped-up fruit if desired and stir.