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bar nuts

Better-With-Buds Bar Nuts

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  • Author: Elyse Villa
  • Yield: 1lb mixed nuts 1x


  • 1lb of mixed nuts
  • 1 egg white
  • 2T sugar
  • 1T brown sugar
  • ½t cinnamon
  • 1t cayenne
  • 1 ½t salt + a generous pinch
  • ¼t freshly grated nutmeg


  1. Preheat your oven to 325F. Line a sheet pan with parchment or a silicone mat and set aside.
  2. Whisk the egg white in a clean mixing bowl until foamy.
  3. In a separate bowl, add your nuts, and toss in the sugars, cinnamon, cayenne, nutmeg, and salt.
  4. Gently fold the egg white into the nut mixture, making sure all of your nuts are coated.
  5. Spread the nuts evenly out onto your sheet pan and bake for 30 minutes, giving them a shake halfway through and rotating the pan to ensure everything is heated evenly. Your nuts should be dry, if they aren’t, leave them in for 5-10 more minutes, then turn off the oven and let them hang out in the cooling oven to dry out.
  6. Remove from the oven, top with a generous pinch of salt, and let cool.