Pear and Cardamom Muffins

  1. Christina says:

    For this to be a pear and cardamom muffin, I was surprised that the batter only had 1/4 tsp so I swapped the amounts of the cinnamon and cardamom. I’m glad I did because the cardamom car through in these jumbo muffins. I’ll likely use 1.5 tsp next time along with doubling the cinnamon and ginger. I only had oat milk and a 1/4 c of sour cream but that didn’t seem to matter. The streusel was great (added more cardamom here too). I didn’t make the drizzle since I wasn’t feeling like a maximalist that day. I gave it a 3 because the spice ratio seemed off but the texture and simplicity are great! I’ll make them again.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

How to Create a Drop-dead Gorgeous Dessert Board

free guide



Your insta feed
just got