Cake:

My favorite fall snack cake! Full of shredded carrots, apples, and walnuts, this cake is ready to be eaten for breakfast, lunch, or dinner.

My take on a pb&j. Light buttermilk cake with roasted strawberry jam and whipped peanut butter, cream cheese frosting.

Studded with lemon zest and topped with a tart blackberry reduction, this is childhood summers foodified.