Let’s talk waffles. I am truly in love with Belgian waffles. Crispy exterior, pillowy interior, and always topped with strawberries and whipped cream. It is the perfect breakfast food. However, they are often made with yeast, which means they need to be made the night before you want them—and who has the time? Other Belgian […]
The other day, I was struck by how many odd jobs I’ve had in the past. Working at least one part-time job since 15, I have been fortunate enough to experience a truly harrowing amount of work experiences. Starting as a Hollister stock girl, I’ve hit nearly every industry from food, retail, and fitness to […]
This site is quickly turning into a breakfast appreciation blog, as evidenced here, here, and here. But, I’m not mad about it. I love slow mornings—waking up before everyone else, and enjoying something freshly baked with hot coffee. Something about the quiet and the morning light makes the whole experience feel luxurious, and the day […]
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