Elyse Creates

Savory:

All things

This Just In:

Los Angeles is not known for its seasons—unless you count fire season—for which, sadly, we are famous. However, there is a distinct wind that begins to blow around September/October that signifies fall is on its way. So, despite the fact that we had multiple 100 degree days last week, I am noticing the early signs […]

Soft Pretzels

Soft Pretzels

Savory

Can I tell you a secret? I have a weird complex about my hands. Far from dainty and dextrous, my hands are basically sausages attached to hot palms. I’m talking sweaty-when-held, melt-every-piece-of gumpaste-I-come-across, hot. I’ve come to learn that this is neither a normal nor a welcomed phenomenon in the baking world. There are so […]

Heavy Cream Biscuits

Breakfast & Brunch

We are leaving spring behind and heading into summer, but I would be remiss if I didn’t share one of my favorite spring-veggie bakes with you all before the season is over: asparagus danishes. Homemade flakey and buttery danish dough is filled with tons of ricotta and topped with asparagus—and prosciutto, if you are into […]

Asparagus Danish

Savory

By all accounts, I’m a real human lady. However, this week I am more tortilla than human. It is my delicious burden. There are few things more incredible than a fresh, warm tortilla. Plain or loaded with toppings, it doesn’t matter to me, they’re all perfect. People seem to take the ‘flour versus corn’ debate […]

Tortillas

Savory

Hello there! Did you forget that we do savory things here too? I fully admit that I prefer the sweeter things in life, but I’ve been told that other food groups exist and that, every once in a while, are important. My secret to enjoying things that aren’t brownies? These roasted red pepper crackers. When […]

Roasted Red Pepper Crackers

Roasted red pepper crackers

Savory

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@elyse_creates

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