This rich chocolate cake is complemented by a Nutella and mascarpone frosting and toasted hazelnuts. Perfect for celebrating, even when celebrating is hard.
Awhile back, I was talking to a couple of friends, who are brilliant cooks but not super confident bakers. I was trying to get to the bottom of why baking isn’t their thing, and it seems to come down to measuring and the inability to improvise. And, I get it. Baking is, by its nature, […]